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Review menu/service with catering managers and banquet chef. Oversee banquet set-up assignments. highgate.com. Location: The Joseph Hotel - Nashville Overview: The Banquet Manager is responsible for assuring the success of all banquet events, while maintaining a profitable operation and high quality products and service levels.
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Hiring – Executive Sous Chef Hiring ImmediatelyWhy Blanco? Hiring – Executive Sous Chef Hiring ImmediatelyWhy Blanco? Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens.
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Head Chef Casual Theme – Daytime DiningWe are seeking a Head Chef with effective team building skills to lead a talented hospitality team to success. Our ideal Head Chef is flexible and a customer-focused individual who thrives in a sophisticated atmosphere while maintaining an approachable casual feel.
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We are seeking a Sous Chef who thrives in a fast paced environment. Flavor Catering is Nashville’s premier full service catering company for weddings, music industry, social, and corporate events.
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Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering.
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Assist Head Chef in preparing all. The Sous Chef Role at Snooze. We are a full-service breakfast restaurant, and we want each morning to. You are the Head Chef’s right hand in. Assist Head Chef in preparing all.
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Assists Executive Chef with all kitchen operations. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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Working as the Senior Sous Chef ,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost controls and control expenditures for the account.
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Executive Sous Chef. Assist the Executive Chef in overseeing all kitchen operations, including managing line cooks, prep cooks, and kitchen staff. 3+ years of similar Senior Sous Chef experience.
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Assist Chef, Sous Chef, S&RB staff as needed for execution of service. At least three years experience as a Specialty Sushi Chef or a similar position. Assist Chef, Sous Chef, S&RB staff as needed for execution of service.
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With guidance, the Sous Chef III supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.
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Able to make decisions in the absence of Executive Sous Chef and General Manager. The Sous Chef will create and execute the menu recipes defined by the Ole Red brand for the location in the Nashville International Airport.
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It is imperative that the banquet chef is able to adjust easily to change. As a banquet cook you must be attentive to the guests’ needs and able to adapt quickly to requests, possess excellent teamwork skills, and communicate effectively with staff members, kitchen staff, and fellow management.
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Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Bridgestone Arena in Nashville, Tennessee. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$76,800 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago
Title: banquet chef Company: Cavalier Golf Yacht Club in Nashville, TN
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