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About You: Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Job Description Executive Sous Chef at Heritage Golf Club - Heritage Golf Club | Hilliard, OH | Invited (invitedclubs.com)d Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business.
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As Pastry Sous Chef, you will support our Pastry Chef with maintaining payroll/productivity within budgeted guidelines, developing new dessert/pastry/bread products for outlets and banquets, and maintaining quality/cost control.
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The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food.
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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed.Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. We are an award-winning team of innovative and talented professionals who are passionate about the culinary arts, if this sounds like the type of Chef de Cuisine you are, Apply Immediately for our location in Honolulu, HI Title of Position – Chef de Cuisine Compensation: $75k to $85k plus $10k annual bonus potential Job Description : The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen.
$75,000 - $85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The sushi chef is a vital part of our restaurant and your tasks will involve: All parts of sushi rolling Making crunchii + stacker Preparing ingredients for sushi Thawing fish, cutting, prepping Making various sauces Making rice Checking inventory/stocking Cleaning cutting board and sushi bar surroundings Benefits of working at Black Whale include: Competitive wages Employee Discount: 50% off.
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Banquet Set-Up is responsible for providing a world class banquet and event experience in the meeting rooms and throughout the resort when warranted. Banquet Set-Up may also be asked to assist in service of the guest including coffee breaks and meals.
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This is a demanding role that is the perfect fit for someone with the ambition to grow into an Catering Executive Sous Chef or Catering Executive Chef at Methodology over time. We're looking for an experienced Catering Sous Chef with high attention to detail for menu/product design and kitchen execution who will take us into our next chapter.
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Assisting Executive Chef, Executive Sous Chef, Sous Chefs, Sushi Chefs, Teppanyaki Chefs, Chef’s as needed in execution of service. ESSENTIAL JOB FUNCTIONS: · Preparing recipes and food items in accordance with the Executive/Head Chef requirements and the (complex name) standards.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Two years of Sous Chef Level experience in a luxury hotel required. The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
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By nature of this position, the Banquet House Attendant requires a high level of physical mobility. About the House Attendant RoleThe Banquet House Attendant is an essential member of the Food & Beverage and Banquet team dedicated to providing exceptional quality and service to our guests.
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Take advantage of this amazing career opportunity as an Executive Sous Chef! The Executive Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Executive Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.
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Junior Sous Chef Upscale Concept – Now Hiring Salary : $55,000 - $60,000 + Benefits and Bonus Packages Our company is seeking a dynamic and professional Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.
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Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Certified Executive Chef an added plus! Job Summary: Working as the Regional Support Chef you will work with the leadership team in planning, implementing, and supporting new food concepts or programs within a respective territory.
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Title: banquet chef Company: Cavalier Golf Yacht Club
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