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Junior Sous Chef) The Jr. Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run properly, smoothly and efficiently.
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In the absence of the Executive Chef, or Executive Sous Chef, will be responsible for the entire galley and day-to-day operations. The Sous Chef has responsibility for the day-to-day shift operations in the galley.
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The Area Sous Chef Banqueting supervise and coordinate the preparation of food according to standards set by the Executive Chef and is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
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Prepare list for order of all necessary proteins and ingredients for the Executive Chef, Executive Sous Chef and Sous Chef. Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef.
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Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Meet with the Chef to review assignments, anticipate business levels, changes, and other information.
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Executive Sous Chef Responsibilities:Team Leadership: Coach, develop, and recruit top-notch kitchen staff, fostering a culture of excellence. As an Executive Sous Chef with us, you'll play a pivotal role in shaping culinary experiences that exceed expectations.
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Line Cooks, Prep Cooks, Culinary Interns, Junior Sous Chef, Pastry Supervisor, Pastry Cooks, Stewarding team. The Inn at Perry Cabin is seeking a passionate, enthusiastic, and creative Sous Chef who has a profound interest in the culinary arts, a strong desire to build industry knowledge, and a drive to meet the highest standards in our profession.
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The Almafi Llama brings together an idyllic live fire Latin American steakhouse with modern Italian cuisine, working as an anchor of an experiential and daring delicious dining scene.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Reporting to the Executive Chef as Executive Sous Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the Fairmont Chicago.
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Position at Tender Greens
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As one of most highly trained on staff, the Pastry Sous Chef must be a leader of quality and creativity in the kitchen. Pastry Sous Chef. Maintain an understanding of the program, as well as assisting with curriculum and assisting the Head Chef with rotation.
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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. · Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
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To thrive as a Full-Time Corporate Chef at Brookhaven Market in Burr Ridge, IL, you'll need a proven track record as a Chef, ideally in high-volume catering or batch cooking settings. As a Full-Time Corporate Chef at Brookhaven Market in Burr Ridge, IL, you'll have the opportunity to showcase your skills in our onsite kitchen.
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Title: sous chef Company: Canopy By Hilton Jersey City
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