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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility. Assists the Executive Chef with managing cost controls and control expenditures for the account.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Collaborate on Menu Development: Work with the Corporate Chef to create innovative, seasonal menus that reflect Juniper’s commitment to fresh, local ingredients. Develop and execute creative seasonal menus in collaboration with the Corporate Chef.
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Working as a CHEF MANAGER , you are responsible for overseeing day-to-day operations within a State-of-the- Art Kitchen. Work with the Chef and management team in creating menus and providing top quality food.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must.
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The Senior Area Executive Chef will travel within the designated region; will support Presidential Caterings and VIP events within the region; lead District Chef activities; communicate with regional culinary teams; will serve as cross-divisional support; will provide menu consulting; and will assist with existing account retention and New Account Opening and catering events as needed.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The Kitchen Manager/Chef is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
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Working as the Executive Chef-Japanese Cuisine in Austin, TX, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Position Title: Executive Chef-Japanese Cuisine.
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As a Dessert Baker your creations will directly influence the happiness of your colleagues who are changing healthcare.
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Accepting projects and responsibilities as assigned by the Executive Chef and completes in a timely manner. Performs advanced food preparation in a fine dining restaurant along with supervision of kitchen staff.
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