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Sous Chef - American Queen Voyages
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- The Sous Chef has responsibility for the day-to-day shift operations in the galley.
- In the absence of the Executive Chef, or Executive Sous Chef, will be responsible for the entire galley and day-to-day operations
- Ensure that all food and beverage related specifications and presentations are adhered to, together with the Hotel Director, Executive Chef, Bar Manager and Matre d onboard the vessel
- Maintain high standards of food and buffet presentation in collaboration with the Executive Chef
- Submit to and pass alcohol and drug tests as mandated by the USCG including but not limited to pre-employment, random, reasonable suspicion and post-accident/incident testing.
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