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Reviews prep list daily and completes all prep required according to sushi bar specifications provided by the Head Sushi Chef. The Specialty Sushi Chef/Cook prepares of all proteins, vegetables, sauces and side items required for the sushi bar.
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State-of-the-art facility that offers Associate degrees in Culinary Arts Qualifications Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or universityCurrently working on or willing to earn a bachelor’s degree in a related field.
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State-of-the-art facility that offers Associate degrees in Culinary Arts Qualifications Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or universityCurrently working on or willing to earn a bachelor’s degree in a related field.
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Our Team:We currently have an opportunity for an experienced Chef de Partie to join our culinary team at Miss River Restaurant by Alon Shaya. Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
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Join a dynamic and innovative restaurant group as the Executive Chef for our newest concept, a high-end steakhouse set to open in late 2024 in Raleigh, NC. We are looking for a talented and passionate leader with at least three years of recent experience as an Executive Chef in fine dining, chef-driven concept.
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State-of-the-art facility that offers Associate degrees in Culinary Arts Qualifications Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or universityCurrently working on or willing to earn a bachelor’s degree in a related field.
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State-of-the-art facility that offers Associate degrees in Culinary Arts Qualifications Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or universityCurrently working on or willing to earn a bachelor’s degree in a related field.
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State-of-the-art facility that offers Associate degrees in Culinary Arts Qualifications Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or universityCurrently working on or willing to earn a bachelor’s degree in a related field.
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State-of-the-art facility that offers Associate degrees in Culinary Arts Qualifications Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or universityCurrently working on or willing to earn a bachelor’s degree in a related field.
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State-of-the-art facility that offers Associate dgrees in Culinary Arts QualificationsEffectively teach prescribed coursework within the culinary arts program to students, using a varietyof teaching methods that encourage active involvement/participation by the students, even in alecture class.
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Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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State-of-the-art facility that offers Associate dgrees in Culinary Arts QualificationsEffectively teach prescribed coursework within the culinary arts program to students, using a varietyof teaching methods that encourage active involvement/participation by the students, even in alecture class.
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Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at Stirling Conference Center and Cafe located in the Pan American building in New Orleans LA. The current food landscape consists 1 cafe and catering operations.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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1 year experience as Executive Chef or 3+ years’ experience as CDC, Sr. Sous or Exec Sous Chef. Inventive, lauded concept in San Diego is looking for a passionate CDC to be a guiding force for an ingredient and chef driven, well-oiled machine.
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Title: sous chef Company: Canopy By Hilton Jersey City in New Orleans, LA
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