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Work with culinary managers to ensure employees are trained in proper production techniques that maximize efficiency, minimize waste and meet all standards of quality and food safety.
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Location (On-Site): New York City, Midtown Manhattan – Fashion District. This is an exciting time for a rising Production Assistant with two to three years of professional experience in a SKU intensive environment to join Dockers/ Levi's/ Tommy Hilfiger Outerwear team as the Production Associate.
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Coordinate with production, procurement, and other departments to ensure quality and food safety goals are met. Knowledge of GFSI certifications (SQF, BRC, etc), Laboratory, Microbiology and Process ControlProved experience implementing Quality and Food Safety culture and programs in food industry.
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As the guardian of quality, you'll oversee every aspect of the production process, from raw milk intake to final packaging, implementing rigorous quality control procedures to guarantee freshness, safety, and consistency.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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The Food Safety & Compliance Coordinator (PCQI) will be responsible for implementing, monitoring, and maintaining Food Safety and Food Defense requirements outlined in American Institute of Baking (AIB/FSNS) Food Distribution Warehouse, Food Defense plus and other 3rd party auditing scheme throughout the Quality Packaging (Frito Lay) Facilities.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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This is no exception when it comes to some of our most iconic and magical restaurants in the Downtown Disney District including Naples Ristorante E Pizzeria and the brand new Centrico and Paseo.
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The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.
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Lead implementation and improvement quality management supporting digital platformsEstablish and maintain food safety and quality processes and plans throughout the cultivated meat production process, from cell culture to final product packaging (Investigations, corrective actions, and change management)Conduct regular inspections and audits of manufacturing facility to identify areas for improvement and ensure adherence to quality standards.
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Sodexo is currently seeking a Food Production Manager - 3 to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California. Food Production Management.
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You work to identify potential concerns through use of our video surveillance and other systems and apprehend in accordance with company policy, local and state laws with safety as the prevailing priority.
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Notifies the District Service Manager or, if unavailable, the Corporate Safety Director, Corporate Service Manager or Vice President of Operations of unsafe conditions and/or practices. Performance of other duties as assigned by District Service Manager or Field Service Manager.
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Ensures compliance to quality, food safety / HACCP, FSMA, Food Defense , 5S, OSHA and other support programs; assures conformity to all company, customer and government standards.
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production food safety district jobs Company: Aramark Corporation
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