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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Monitors production of food preparation ensuring recipe specifications, portion controls and kitchen timings are met. Assists the Executive Chef in fulfilling kitchen record keeping and administrative requirements including food inventories and invoicing of food products.
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Site Safety Manager will be a direct report to Corporate Health & Safety Director. OverviewOverview:William Charles Construction, a MasTec Company, is currently hiring for a Site Safety Manager to support our Power Delivery team.
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Keywords: Feed, Manufacturing, Plant, Manager, Milling, Facility, Operations, Food, Livestock, Cattle, Beef, Dairy, Ag, Agriculture, Production, Food Processing, Mill, flour, Grain.
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The Cypress Bend area also offers several opportunities for social and civic involvement including the McGehee Hospital, McGehee Boys & Girls Club, Food Pantry, Chamber of Commerce, Arkansas City Food Pantry, Paws and Claws Humane Society, and the Polite Foundation.
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Support, implement, and maintain food safety, food safety culture, and quality practices as required through SQF. Will be responsible for completing job duties in a manner that supports all plant safety, food safety, quality, and environmental practices.
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Ensure teams follow key work practices such as work permitting for job safety assessments, KPI data entry, SHEQ and Production problem identification and reporting, work order entries, idea generation, 5S, batch record entries, GMP housekeeping, and SOP adjustments.
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Provide assistance in the area of Food Safety & Security as may be necessary or requested. Position Title: Health and Safety Manager Position Type: Regular - Full-Time Position Location: Grand Island Requisition ID: 29934 About McCain: McCain Foods is proud to be a family and values-driven company.
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Food production and plating for service as directed by Banquet Chef and Sous Chef. Efficient production with minimal waste during all phases of recipe preparation, production and service.
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Your Job Georgia-Pacific is looking for motivated Production Associates with a passion for safety to join our team in Sheboygan, WI! If you are committed to safety and enjoy working with a team, you may be GP's next Production Associate.
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Assist the Feed Mill Manager to ensure feed mill conforms to FDA, USDA, AMS, and Perdue requirements including CGMPs, BMPs, PVPs and the principles of animal food hygiene and animal food safety.
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Director of Food Safety and Quality & SQF Practitioner Needs at least 10 years of experience, needs food manufacturing experience. Job Title: Director of Food Safety and Quality & SQF Practitioner Position Reports to: General Manager Backup Person: General Manager and Substitute SQF Practitioner FLSA Status: Exempt Section 2: Summary Reporting to the General Manager, the Director of Food Safety and Quality & SQF Practitioner is responsible for the execution of the Food Quality Control/Quality Assurance programs and processes and continuous quality improvement of our products and processes.
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Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. Maintains a current Food Handler’s card and alcohol service permit if required by state or local government.
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Work banquet food station as scheduled by Food Production Manager. + Prepare and service food for Associate Cafeteria as specified by the Food Production Manager.
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Main responsibilities Strategic Production Leadership: Lead and coordinate daily food production activities with a focus on efficiency and quality. Regulatory Compliance Expertise: Stay informed about food safety regulations and ensure compliance.
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production food safety jobs Company: Aramark Corporation
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