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Food Safety & Quality Manager
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- The Food Safety & Compliance Coordinator (PCQI) will be responsible for implementing, monitoring, and maintaining Food Safety and Food Defense requirements outlined in American Institute of Baking (AIB/FSNS) Food Distribution Warehouse, Food Defense plus and other 3rd party auditing scheme throughout the Quality Packaging (Frito Lay) Facilities.
- Preferred Knowledge/Skills: Some college preferred Working knowledge and experience with Safety Programs (OSHA, Workman's Comp).
- Working knowledge and experience with Quality Assurance Management (RCAs, Corrective/Preventative Measures, ISO, AIB, SQF).
- Working knowledge or certification in Continuous Improvement Methodologies (Lean, Six Sigma) Experience communicating Quality and Production performance to customers.
- Computer literacy for usage of WMS, e-mail, MS Office applications, intranet, and file management and integration.
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