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Ability to obtain your food safety certification. How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative.
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OrganicLife is looking for an experienced K-12 District Manager/Food Service Director to join their team in Des Plaines, IL! Must be able to implement and follow safety protocols and procedures for all food service workers, school crossing guards, lunchroom monitors, playground monitors, and recess monitors.
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As an Outside Food Sales Representative, you'll be responsible for the overall sales and relationship management efforts for existing and prospective customers within your assigned territory. As an Outside Food Sales Representative, you will cultivate relationships, develop new business, and provide innovative solutions to our customers, helping them to achieve their goals and, in return, yours.
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Under direction of the Executive Vice Chancellor, Administrative Services, the Chief of Police plans, organizes, coordinates and directs the District Police Safety Services operation; inspects, monitors, reviews and audits the Police Safety Services functions and activities; serves as a resource to college and District personnel regarding security and police safety service procedures; serves as a liaison to other public safety organizations; and performs other related functions as directed.
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Additionally, you'll collaborate with team members to meet production targets, follow standard operating procedures, and uphold food safety regulations. vious experience in food production or manufacturing preferred.
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Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner. Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner certification is desired.
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Monitoring and correct (if necessary) GMPs, food safety incidents and/or sanitation activities during production cycle. Conduct audits of production facilities to ensure company, federal, state and local food safety standards are maintained.
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Ensures compliance to quality, food safety, 5S, OSHA, and HACCP support programs; assures conformity to all company, customer, and government standards. Maintains the processing/baking performance for scheduling, production, quality, and safety standards.
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Train plant personnel in the area of GMP, food safety, HACCP, quality standards and other SQF/FDA regulatory requirements. The Quality and Food Safety Manager is responsible for managing all quality and food safety initiatives to guarantee the quality of the products as well as the safety of the consumer.
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High School or equivalent, Hy-Vee food safety training. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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At Hy-Vee our people are our strength. The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Job Title: Meat Specialist. Power ban saw, Grinder, Tenderizer, Slicker, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffier, Wrapping system, Rotisserie, Pallet jack, Familiar with software.
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Certified Food Safety/Food Protection Manager or completion of the Food Manager's exam within 30 days of hire. Provides on-going training and assistance to employees for food, production, serving and equipment use.
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This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. Manages the department in the absence of the department manager and assistant department manager.
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Assemble, package, and label fresh food products according to recipes, standards, and health and safety guidelines. Maintain clean, safe work environment to comply with sanitation, food safety and operation safety requirements.
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Has daily contact with customers and the general public, and vendors/suppliers in the absence of the department manager. Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
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production food safety district jobs Company: Aramark Corporation
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