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Description:Summary:The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparationrequired in setting up the wok station for the Pei Wei concept for each shift.
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The Cook Supervisor will supervise employees and youth residents working in a large volume correctional food production program and ensure agency policy and procedures, laws, rules, regulations, and standards governing Food Services operations are followed while preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events.
Starting at $21.57 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The Cook 1 prepares and produces breakfast, lunch, and dinner food items according to guest orders; maintains strong knowledge of all knife cuts and animal breakdown. Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook), prepare food items following recipe cards, as well as production, portion, and presentation standards.
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The Department of Geology & Geophysics is hiring a cook for their annual Field Camp. Prepare breakfast, lunch, and dinner for participants at Field Camp including preparation of meals during long-week camping trips.
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Must be able to cook from scratch. Must live on-site in a rural setting with the possibility of shared living spaces. All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Four Seasons Hotel Atlanta is in search of a talented and passionate Pastry Cook 2 that will be able to prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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Stretch, and reach for extended periods of time Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored) Must be able to identify the Big 9 Allergens in food and communicate effectively with others Must be able to cook from scratch with minimal supervision Must be able to take a menu and make several different versions of the items to cater to dietary needs Ideal candidates are: Looking for seasonal, summer opportunities.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must be bale to cook from scratch. All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. Communicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation.
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Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives.
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Wolfoods operates summer camp kitchens across the country between May - September. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards.
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Proven experience as a line cook/Prep Cook. Experience in using cutting tools, cookware, and bakeware. Responsibilities for Line Cook/Prep Cook: Set up workstations with all needed ingredients and cooking equipment.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Looking for seasonal, summer opportunities. The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership.
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Seasonal Summer Contracts. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. May act as a Front of House supervisor when necessary. Embrace a teaching and learning culture.
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