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Culinary Professionals - Assistant Kitchen Manager / Sous Chef
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$900 - $1,300 a week
Full-time
- Wolfoods operates summer camp kitchens across the country between May - September.
- All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided.
- Enjoy the challenge of a high-volume production kitchen and dining facility Embrace a teaching and learning culture Get excited about being a part of a team and community Are available to relocate for the summer season in a rustic living environment Employment Package Includes: Competitive Pay based on skill, experience and position.
- Bonus System Room Board Transportation Expense Assistance Seasonal Summer Contracts About Wolfoods, Inc. WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer To Table fare and improving it with Home Style Scratch Cooking.
- Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives.
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