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Wok Cook
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- Description:Summary:The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparationrequired in setting up the wok station for the Pei Wei concept for each shift.
- The Wok Cook supports ateam environment and is also responsible for communicating any potential problems to the manager onduty, providing the highest level of service to customers and associates at all times, and performing alladditional responsibilities as directed by assigned management.
- This is a non-exempt position whichreports to the Store Manager, Assistant Store Manager or Operations Director, depending upon localrequirements.
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