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Special Diet Cook / Sous Chef
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$900 - $1,300 a week
Full-time
- Wolfoods operates summer camp kitchens across the country between May - September.
- We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS This is a HANDS-ON & demanding position
- All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided.
- stretch, and reach for extended periods of time Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored) Must be able to identify the Big 9 Allergens in food and communicate effectively with others Must be able to cook from scratch with minimal supervision Must be able to take a menu and make several different versions of the items to cater to dietary needs Ideal candidates are: Looking for seasonal, summer opportunities.
- Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives.
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