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Attends warehouse, F & B, and sous chef meetings or as assigned by the Executive Chef. Culinary degree/certificate or three (3) plus years of culinary supervisory experience in an upscale restaurant or hotel restaurant.
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As the Sous Chef, at the Twelve Thirty Club provides the opportunity to work in a fast-paced environment that relies on multi-tasking, clear communication and an entrepreneurial spirit in order to be successful.
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Baccalaureate degree in Culinary Arts or related field plus five years' experience working at upscale facilities in the capacity of Sous Chef or Executive Chef; 2. Three years professional culinary experience working at upscale facilities in the capacity of Sous Chef or Executive Chef; 3.
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Interlachen Country Club is seeking a Sous Chef. This role is a key member of Interlachen's culinary team and assists with all dining outlets at the Club. In this role, you will work in an energetic environment alongside supportive teammates with the opportunity to build relationships and create moments that matter every day.
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Junior Sous Chef. Working with the Executive Chef and Sous Chefs on menu creations and daily specials. 3+ years of high volume, upscale restaurant experience required.
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Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant.
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The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
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Strong passion for culinary excellence, wine knowledge and service. It is our policy to provide reasonable accommodations to individuals with disabilities. Stable job history which demonstrates upward career progression.
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The Senior Sous Chef reports directly to the Blue Aster Chef De Cuisine. In addition to overseeing daily back-of-house operations, the Senior Sous Chef will work as part of the full management team to build sales and g.
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Minimum of 3 years experience as a Sous Chef in an upscale Chinese restaurant. Assists the Executive Sous Chef in his Tasks and supports his responsibilities during his absence.
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Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
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The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. Additionally, the Sous Chef supports managing quality in all aspects of their job.
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Knowledge of systems, methods, and processes that contribute to great execution. Proven ability to develop team.
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Knowledge of systems, methods, and processes that contribute to great execution. Proven ability to develop team.
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Knowledge of systems, methods, and processes that contribute to great execution. Proven ability to develop team.
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