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The menu at IRIS is inspired by the style of eating found in the Aegean, with Chef Fraser drawing upon his Greek heritage and his deep admiration for Turkish cuisine, as well as his signature vegetable-forward vision and techniques.
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2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment. Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts.
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New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort.
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A successful EXECUTIVE SOUS CHEF with 3+ years' experience managing the line in an upscale yet approachable food focused (Italian / Scratch Kitchen) environment. An Executive Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals.
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Proven experience as a Sous Chef or Chef de Cuisine in a fine dining or upscale restaurant environment. This is an excellent opportunity for an experienced Sous Chef looking to take the next step in their career and make a significant impact in a dynamic and prestigious culinary setting.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
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Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant.
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The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. Additionally, the Sous Chef supports managing quality in all aspects of their job.
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Minimum of 3 years experience as a Sous Chef in an upscale Chinese restaurant. Business Unit: The Peninsula Chicago Location: Chicago The Peninsula Chicago is seeking a creative sous chef for our Shanghai cuisine restaurant who is highly organized to work with our F&B operations and create a memorable guest experience.
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The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
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Devon Seafood Grill is an upscale seafood restaurant offering simply-prepared fresh fish, premium steaks, an impressive wine cellar and handcrafted cocktails. We are interviewing Experienced Sous Chefs for our location in Philadelphia, PA.
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The Sous Chef will have the opportunity to create and have input on new menu creations. 4+ years of high volume, upscale restaurant experience required. In partnership with the Executive Chef and CDC, develop new menu items and ensure proper execution and roll out of any new additions.
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Sous Chef Manager Qualifications. Sous Chef - Luckie's Tavern. With an unbelievable beer selection, high def sports viewing, an upscale tavern menu, and a splash of Vegas, its the perfect place to party or just relax with a cold one.
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Minimum of 3 years in similar position in an upscale banquet, hotel or convention center setting with prior supervisory experience. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products.
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A successful SOUS CHEF with 2+ years' experience managing the line in an upscale yet approachable food focused environment. A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals.
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