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Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team.
$21 - $23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To assist the Chef de Cuisine, Chef de Partie, Executive Chef and Executive Pastry Chef in Kitchen organization. To assume all duties of the Chef De Partie in his/her absence.
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This famous, celebrity-studded upscale neighborhood offers the best of San Diego—a cool, comfortable Mediterranean climate, surfing, swimming, and a multitude of watersports. Certified radiology technologist, radiology technologist, radiology tech, rad tech, radiology, allied, allied health, healthcare, health care, radiology tech, medical, patient care, radiologic technologist.
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Prepare all specialty items as directed by the Executive Chef, CDC, Sous chef. Communicate daily with the Executive Chef, CDC, Sous chef regarding product specification and execution.
$17.5 - $19 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicate any assistance needed during busy periods and report any incidents to the Sous Chef/ Chef de Cuisine to ensure optimum service to guests. At Beach House Taqueria and Tequileria, we are a 'from scratch' Baja influenced restaurant, offering a variety of tacos, burritos and other traditional dishes.
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We provide an upscale dining experience, including a private chef tasting room. We provide an upscale dining experience, including a private chef tasting room. No college degree required.
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2+ years of experience using configuration management and automation tools to provision and manage IT networks and systems, including VMware Tanzu, Chef, Puppet, Ansible, AWS CloudFormation, PowerShell, or Terraform.
$81,800 - $186,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Reserve accommodations at Four Points by Sheraton San Diego and appreciate the comfort and convenience you desire and deserve for your California expedition.
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Minimum 2-3 years' experience as Restaurant Assistant General Manager (AGM) or 5+ years as a Restaurant Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager, or Hospitality Manager in a full-service, upscale, fine-dining restaurant or comparable concept is required.
$80,000 - $100,000 a yearExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Showcase your culinary skills and passion for quality as Sous Chef, where you will delight guests of our group functions with the exceptional fare you create. Senior Sous Chef.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Assist with Birch street recipe catalogue; recipes given to you by the Exec Chef, exec sous chef and sous chefs entered into birch street recipe platform, ensure all ingredients in recipe are linked to the birch street inventory of products with accurate pricing to produce an accurate food cost for the recipe.
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Cloud Technologies such as: AWS, Cloud Foundry, Kubernetes, Docker, Chef, Ansible, Kafka. Cloud Technologies such as: AWS, Cloud Foundry, Kubernetes, Docker, Chef, Ansible, Kafka. Access to the local gym, board game nights, and a strong appreciation for the local craft brew scene ( we even turned one of our original game servers into an on-site kegerator ) are just some of the ways that working at Daybreak San Diego isn't just about having job; it's about being part of a community.
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Reports To: Executive Sous Chef, Executive Chef, General Manager. Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals. Supervises: Lead Cook, Line Cook, Pantry-Prep Cook, Dishwasher.
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upscale sous chef jobs in San Diego, CA
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