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Sous Chef - Shanghai Terrace
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- The Peninsula Chicago is seeking a creative sous chef for our Shanghai cuisine restaurant who is highly organized to work with our F&B operations and create a memorable guest experience.
- Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.
- Responsible for assisting Shanghai Terrace Chef De Cuisine in planning, directing, controlling, coordinating and participating in the day-to-day preparation and production of the Shanghai Terrace Kitchen.
- Accountable for the production of all products required by the outlet.
- Assists the Executive Sous Chef in his Tasks and supports his responsibilities during his absence.
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