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Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the British Airways Lounge at Philadelphia International Airport in Philadelphia, PA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.
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Prep cook, cook, chef, kitchen team member, back of house team member. As a Chick-fil-A Back of House Team member, you will play a crucial role in the effectiveness of our team and the success of our business.
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Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Baking & Pastry Chef Instructor. Adjunct Baking & Pastry Instructor. Duties may include: oversee production of baked goods for an onsite culinary restaurant, perform classroom baking & pastry instruction, ensure proper safety and sanitation practices in the kitchen, and communicate effectively with students, and staff of both the college and culinary program.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, restaurant crew member, team member, or other BOH restaurant jobs is preferred, but not required.
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Tao Group Hospitality in-venue Pastry Cook training and Food Handling Certificate. Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.
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The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.
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Assisting the Executive Chef to oversee the production of all food and pastry for à la carte restaurants, carryout/delivery operation, catering functions, café & pool operations (along with sous chef team.
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The Cleveland Marriott East in Beachwood is looking for an experienced Executive Chef to lead our culinary team. As one of the premier hotels in Beachwood, Ohio, we offer easy access to University Hospital's Ahuja Medical Center, Tri-C East's campus, MGM Casino, ThistleDown Racino and numerous museams including the Rock & Roll Hall of Fame, as well as the area’s premier shopping and dining @ Pinecrest.
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We empower our employees/ team members to step outside the box to ensure we offer the best in class service to all of our customers each and every day. Our wholesale and retail fuel businesses are multi-branded, which includes Shell, Mobil, Irving, Sunoco, Gulf, Valero, Citgo, Phillips 66, Exxon, and multiple unbranded brands.
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The Pastry Cook must showcase value in a team setting and be versatile within the baking and pastry operation. Must check in with Assistant Pasty Chef or Pastry Chef when beginning and ending shifts.
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The Executive Pastry Chef reports to the Executive Chef. Creating schedules, control of labor expenses, budgeting, selection of vendors and menu creation are also some of the responsibilities of the Executive Pastry Chef.
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Major Food Group, the team that brought you Carbone, Sadelle's, ZZ's and many more is now hiring a Pastry Sous Chef to join our team at Carbone Miami. MFG is hiring experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
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Train Sous Chef and culinary team in food service and preparation. Prepares food for special events on and off center while also attending as determined by dining manager. Assists the Operations Manager and/or Dining Manager in the following: inventory processes, overseeing and directing the employees, food orders, and equipment maintenance.
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Store Team Member. Our spaces offer all the most-loved aspects of neighborhood cafes beautifully designed interiors that wrap you in the welcoming aroma of freshly brewed coffee, comfortable lounge areas to work and relax, and chef-prepared meals to snack on throughout the day while bringing together mindful people, brands and goods to create a community of discovery and joy.
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Performs additional responsibilities, although not detailed, as requested by the Pastry Chef, Sous Chef or chef de partie at any time. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not allowed to make any changes or variation and are held accountable in any violations.
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