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Associates or Bachelors in Criminal Justice preferred (Asset Protection Team Member Only) (Fishing and Hunting Sales Team Member Only) (Asset Protection Team Member Only.
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Medical, Dental, Vision, Life Insurance, Short and Long Term Disability, (401)K Retirement Freedom Village Bradenton has partnered with Daily Pay to give our team members control over accessing their paycheck on their own schedule.
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Team Members are considered fully vaccinated when they provide Academy with written proof that two weeks have passed since receiving either a single-dose series COVID-19 vaccine or the second dose of a two-dose series COVID-19 vaccine.
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The perks of being a Chick-fil-A Team Member include flexible hours, competitive pay, and a positive atmosphere! Kitchen Team MemberOverviewAt Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures.
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Effective problem solving and communication with customers and team members. Our Store Team Members are an essential part of customer service in any Academy store. Provide prompt, friendly customer service to all team members and customers.
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In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.
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At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
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At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity. As a BOH Team Member, you will support the kitchen team, assemble food orders quickly and accurately, and ensure each guest leaves with a smile.
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The Cook is accountable to the Executive Chef, Sous Chef, and is expected to support an exceptional dining experience. The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
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Adheres to all policies, standards, SOP's and training as directed by the Resort Executive Chef and F&B Senior Manager. Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players.
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Background must include: 2+ years of Sous Chef experience in a full-service hotel/cruise ship/fine-dining restaurant/high-end catering operation. A lot (let alone 3 separate kitchens as in our case on 3 different floors; for the restaurant/bar/in-room dining, banquets/cafeteria, and club lounge.
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Founded in 2010, Michael and Robin Gardner purchased the properties of what was once the Gathering and Downtowner transforming into The Gathering, Gathering Wine, and the Anvil Whiskey Bar the premier dining and entertainment experience in downtown Findlay.
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The In Room Dining Server will check completed kitchen orders with the order taker or guest’s original order and transport items to the guestroom in a timely manner to ensure proper food quality.
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Assists the Pastry Chef in mixing, scooping and all baking procedures involved with creating Madden’s quality baked goods. Duties and Responsibilities: Perform baking tasks as assigned by Pastry Chef Cleans, sanitizes, and restocks to ensure all baking supplies are prepared for the following day.
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In this role, you will assist the Pastry Sous Chef in bake shop operations assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet day-to-day pastry production and operations.
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