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Work directly with the Executive Sous Chef and the Food and Beverage team on interviewing and hiring procedures, as well as ensure appropriate staffing levels. We are hiring for a full-time Banquet Chef to join our Culinary team.
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The Pastry Lead must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments.
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You are the Pastry Cook/Chef. You bring baked goods to life. Whether you prepare pastry, bread, ice cream - or a centerpiece which wows guests - your contribution is one which adds to the guest dining and/or banquet experience.
$20.5 - $22.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Banquet Chef, you will lead the Banquet Kitchen team in planning, preparing and directing food preparation in our Banquet kitchen to create unforgettable and elegant event dining experiences for all our clientele.
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A minimum of six (6) years of experience as a Pastry Cook, Chef, or Sous Chef in a Hotel, Private Club, Restaurant, or other Fine Dining environment. The Executive Pastry Chef is responsible for the execution of all pastry and baked goods served within the dining outlets, for special events, and at a members request.
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We are looking for a dynamic chef with a comprehensive working knowledge of kitchens to join our team with a goal of providing a fun atmosphere with in a busy and vibrant environment and delivering the highest of quality food and service.
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Job Summary:Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Bern’s Steak House/Harry Waugh Room standards.
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The Pastry Cook III will work in all areas of the pastry and bake shop environment and receive guidance from the Pastry Chef and management team. Assist Pastry Chef, Banquet Chef and Restaurant Chef in plating.
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With focus on quality and production levels, the Pastry Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience.
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We are currently seeking Professional Pastry Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in our Rosemont location.
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Our pastry cooks and culinary team play a vital role in the delivery of these core values, every day. Performs other related duties as assigned by Chef/Sous Chef. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Assistant Pastry Chef assists the Chef in production and fabrication of baked products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
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The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen. Join our team and immerse yourself in a culture of culinary excellence, where creativity, passion, and locally sourced ingredients converge to craft unforgettable dining experiences.
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The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. We offer great restaurant culinary careers for pastry cooks (concinero / cocinera / pastelero / pastelera) who have back of house preparation, baker, cooking, chef / kitchen experience in a high volume restaurant environment.
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Pastry Sous Chef/Baker - Full Time $23-$24 an hour - DOE. Our dedicated kitchen team is a critical piece in offering our members the best in upscale casual dining, patio, and special events.
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