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2 + years’ experience as Executive Chef / Kitchen Manager or similar leadership role in high volume dining. Team reputation is consistent at every touch point – not reliant on a single team member/relationship.
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JOB SUMMARYThe shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
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Maintains morale on their shift through a sense of urgency, professionalism, and team building; resolves team member conflicts. BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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The cook position is a member of the production team that promotes the philosophy, programs, and initiatives of St. Lukes Hospital and the Support Services Team. Ensure safe food handling by practicing proper hand washing, sanitized neat work area, cooking and holding foods at proper temperatures, stores food properly, and helps maintain equipment.
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Prepare and cook food products according to standard recipe - For either Casual Dining, Sports Bar, Team Member Dining Room, Banquets, Outdoor Events, Racing concession or Steakhouse.
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When a team member joins Tastes on the Fly, they join the family. Aligning engaged leadership, a commitment to core values on quality, and a genuine sense of appreciation, has resulted in industry leading team member retention.
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Esplanade is hiring for a Food & Beverage Manager for our Team. We are a high-energy Club with a successful A La Carte and Member Event Operation. Work with Sous Chef on dining room menu promotions.
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The supervisor is in charge of day-to-day operations running smoothly and ensuring that standards are maintained for food quality, service, sanitation, cash handling, and supervision of team members, including scheduling and discipline.
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From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
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We provide an upscale dining experience, including a private chef tasting room. As an Alcohol Compliance Team Member, you will be responsible for ensuring that all areas of operation are compliant with state, federal, and local alcohol laws, along with company and location-specific alcohol procedures.
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Interlachen Country Club is seeking a Sous Chef. This role is a key member of Interlachen's culinary team and assists with all dining outlets at the Club. In this role, you will work in an energetic environment alongside supportive teammates with the opportunity to build relationships and create moments that matter every day.
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As an integral member of the larger culinary team at Tommy Bahama Miramonte Resort & Spa, the Banquet Chef is responsible for overseeing the culinary operation of the banquet department.
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Job Summary: Work with pastry chef and team of bakers to provide baked goods for two residential dining halls, Catering Department, staff lounge, and student care packages in a timely fashion.
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Serves as a role model for team members by maintaining standards for appearance, dress, attendance, and professional behavior. · Communicates using Smile Plus skills and coaches team members on their use of the Smile Plus hospitality imperatives.
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