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OAK STEAKHOUSE HIGHLANDS , Skyline Lodge's second floor is home to Oak Steakhouse, a contemporary steakhouse featuring the finest cuts of Certified Angus Beef and locally sourced produce from area farms.
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At KNEAD, you’ll have the opportunity to work in many concepts allowing you to expedite your professional growth: French / Bistro Du Jour Steak / The Grill Mexican or Tex-Mex / Mi Vida or Mi Casa Southern Steakhouse / Succotash PRIME Re-imagined American Diner / Gatsby Upscale Bakery / Mah-Ze-Dahr QSR / Lil' Succotash, Tu Taco or Kneadza Pizza What makes our team worth joining.
$60,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience as a mixologist or bartender in an upscale dining restaurant. Brazilian restaurants are few and far between abroad, but when they do appear, they inevitably take the form of a churrascaria, which roughly translates as a steakhouse, but, is actually a temple to grilled meat of all sorts.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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KNEAD Hospitality + Design Restaurants www. kneadhd.com | @kneadhd Job Type: Full-time Salary: $65,000.00 - $80,000.00 per year Benefits: 401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level: 1 year 2 years Restaurant type: Casual dining restaurant Fine dining restaurant.
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Collaborate with servers to deliver exceptional guest service in an upscale Pan-Asian restaurant environment. As a Bus Person at Bavette’s Steakhouse you will play a vital role in maintaining the cleanliness and organization of the restaurant.
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As the Manager of our new upscale steakhouse, you will be at the forefront of our grand opening, leading a team of passionate professionals to create unforgettable dining experiences that will leave our guests craving more.
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Minimum of 3 years experience in a high-volume fine dining or upscale restaurant. Experience with a steakhouse is preferred. Minimum of 3 years experience in a high-volume fine dining or upscale restaurant.
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Hiring a Sous Chef position for high Volume upscale seafood/steakhouse environment. Hiring a Sous Chef position for high Volume upscale seafood/steakhouse environment. Continuously coach the Back of House team to ensure adherence to recipe and proper preparation and plating technique.
$45,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2+ years of Sous Chef experience in an upscale casual dining or fine dining environment. Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Experience in a steakhouse is a plus.
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Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions.
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DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders. Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.
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Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.
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With locations in Houston and Fort Worth, B&B Butchers & Restaurant is a Texas-based upscale steakhouse and traditional butcher shop specializing in high-quality meats and elevated customer service.
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Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art conference center, spa, and retail options.
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Our concept is among many restaurants developed by an organization operating a few unique upscale restaurant concepts that appeal to savvy steak enthusiasts from coast to coast. Our Company was established over two decades ago and our viewpoint has remained the exact same: conserve the rich custom of the standard American Steakhouse.
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