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Assistant General Manager – Fine Dining Salary: $85,000 - $95,000 per annum Location: New York, NY Our client is upscale steakhouse in New York City who is currently seeking an Assistant General Manager to support its operations.
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Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
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Must be 18 years of age or older to serve alcohol (based on state regulations). We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails.
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It's part of the company's DNA. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. Job Description: Our bartenders are responsible for guest service and hospitality in the bar.
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We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible.
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BARTENDERS Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. BARTENDERS Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
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Two years prior experience as Room Chef or above in an upscale Restaurant is preferred. Sound culinary knowledge of Continental/Steakhouse cuisine. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles.
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SERVER ASSISTANTStoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. SERVER ASSISTANTStoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
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Sullivan's Steakhouse is hiring qualified applicants for FOH Managers in your area! 2-5 years of Casual Dining, Upscale Casual Dining or Fine Dining Experience. Previous experience managing a steakhouse and level 1 Wine Certification are a plus.
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Minimum 3 years of upscale restaurant management experience with proven ability to manage several tasks simultaneously with a staff of 30-40 or more restaurant, bar and cocktail Team Members. Oversee the Steakhouse insuring the highest quality products and service are provided at all times.
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Minimum of 5 years of experience in a high-volume, fine-dining, or upscale restaurant. Experience with a steakhouse strongly preferred. Minimum of 5 years of experience in a high-volume, fine-dining, or upscale restaurant.
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We are seeking front-of-the-house, fine dining managers to join the team at Pappas Bros. Steakhouse. At Pappas Bros. Steakhouse, we put immeasurable care into everything we do to provide our Guests with a fine dining experience like no other.
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Stoney River is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. Executive Chef/Kitchen Manager - Deer Park, IL.
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Southern Oak is an authentic steakhouse where exquisite taste and an elegant atmosphere provide guests with a treasured experience for dinner Mondays through Fridays only. The Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality in our casual and upscale dining restaurants for our senior residents and their guests.
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At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment. Simms Steakhouse has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality.
$75,000 - $95,000 a yearFull-timeExpandUpdated 1 month ago
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