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Sous Chef
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$50,000 - $60,000 a year
Full-time
- Hiring a Sous Chef position for high Volume upscale seafood/steakhouse environment.
- Partner with Executive Chef in planning, organizing, and executing new menu food demonstrations and hands-on training sessions.
- Continuously coach the Back of House team to ensure adherence to recipe and proper preparation and plating technique.
- Partner with Executive Chef in maintaining a properly trained Back of House staff to operate the restaurant effectively.
- Partner with Executive Chef in managing all Back of House systems within the restaurant.
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