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Sous Chef
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- A successful SOUS CHEF with 2+ years' experience managing the line in an upscale yet approachable food focused environment.
- A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals.
- Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH)
- OAK STEAKHOUSE HIGHLANDS , Skyline Lodge's second floor is home to Oak Steakhouse, a contemporary steakhouse featuring the finest cuts of Certified Angus Beef and locally sourced produce from area farms.
- Work Collaboratively : to achieve a one-team one-dream mentality that promotes the hiring, and nurturing of the right people ready to serve our guests, achieve financial goals and create memorable experiences
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