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The Lead Sushi Cook will report to the Executive Chef and will be responsible for planning and directing food preparation. Responsibilities Responsibilities The Sushi Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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The Executive Pastry Chef will work with the Executive Chef and Executive Sous Chef in running the day-to-day operations of the pastry kitchen which includes the preparation and production of all pastry and dessert items.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Duties & Responsibilities: Ensure that all food and products are consistently prepared and served per the restaurant’s recipes, portioning, cooking and serving standards.
$50,000 - $60,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Sous Chef/Kitchen Manager. The Sous Chef leads a culinary operation with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards, reporting directly to the Operating Partner.
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The Executive Chef oversees both bakeries savory food selections and the catering company, with a team of Sous Chefs and talented line cooks. The namesake of Executive Chef/Owner Alon Balshan, Alon’s Bakery & Market has two locations in Morningside and recently Buckhead in Phipps Plaza.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Sushi Chef will be an expert in all areas of the back of the house and be able to perform in the absence of all staff member. Minimum of 1 years of experience as a Sushi Chef with extensive knowledge of recipes, policies, standards, theories and successful results with past responsibilities.
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At least 2 years experience as a chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques. At least 2 years experience as a chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques.
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We are hiring immediately for full time SOUS CHEF HOURLY positions. We are hiring immediately for full time SOUS CHEF HOURLY positions. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.
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Support Sous Chef to run daily kitchen operations. Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics. Senior Chef de Partie - Lavo. Support Sous Chef to run daily kitchen operations.
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The Woodall is currently seeking candidates for a Sous Chef role to become an integral part of our new concept in Westside Village. The role of Sous Chef exists to execute a process that begins with a guest ordering food and ends with a smiling guest having received what they ordered, the way they ordered it.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Proven success as a Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. This sous-chef will be operating our fine dining restaurant. Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Sous Chef position.
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This position will work out of Proof's corporate office located in West Midtown but can travel to events across the Greater Atlanta Area. The Sous Chef will be in and out of kitchens and event venues with shifts having long periods moving equipment and/or food product across various surfaces.
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Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Full-timeExpandApply NowActive JobUpdated 6 days ago
sous sushi jobs in Atlanta, GA
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