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Assist Chef de Cuisine with scheduling kitchen staff and be sure staff follows schedule accordingly. One of the largest private country clubs in North America and among the top 10 clubs in the country, Desert Mountain Club, is looking for a Sous Chef to join the culinary team led by Maitre Cuisinier de France, Chef Bertrand Bouquin.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall.
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ODM's Sous Chef assists the Hospitality Manager (Head Chef) in overseeing the kitchen and preparation of meals. Prepare meals for ODM's dining hall/cafeteria alongside the Hospitality Manager (Head Chef), Kitchen Associate, and other staff/volunteers.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
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All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. May act as a Front of House supervisor in the absence of other Wolfoods staff. This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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You'll report to the Head Chef. Our Chefs are super passionate about creating an amazing craft beer experience for customers and an amazing workplace for staff. As our Sous Chef, you'll assist in overseeing your realm with the direction of the Head Chef.
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We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Shula's Steakhouse Head Chef/Sous Chef. The Shula's Steakhouse Head Chef/Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.
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Collaborate with other kitchen staff to ensure smooth operation during breakfast service. Communicate effectively with kitchen team members and front-of-house staff to ensure guest satisfaction.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Help run weekly staff meetings and give mid-season performance reviewsRotate through the job schedule to fulfill the following roles: cook, sous-chef, dish washer, day desk, dinner host, server, and other projectsSafely and efficiently plan, prepare, serve, and clean-up meals for 1-110 people.
$18.5 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Sous Chef maintains high operational standards and ensures the production of top-quality culinary items, with responsibilities including scheduling, menu development, staff coaching, ordering, recipe design, inventory management, and sanitation.
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Excellent communication skills to coordinate with the head chef, kitchen staff, and program organizers. Demonstrate strong leadership and supervisory skills to effectively manage kitchen staff, provide guidance, and maintain a positive working environment.
$28 - $30 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assumes direction for kitchen staff in situations where a decision must be made in the absence of the Sous Chef or the Club ChefWorks variety of shifts, as needed, to include nights, weekends and/or holidays.
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Typical Executive Sous Chef job duties include: Manage ordering Ensure all staff members adhere to culinary standards and regulations Track, record and replenish inventory as needed Cross-train kitchen staff on multiple stations Prepare and expedite exquisite cuisine to guests We pride ourselves in offering fresh seafood along with an unparalleled view to create a truly once-in-a- lifetime event experience.
$50,000 - $60,000ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Minimum 2 years experience as Sous Chef. 2 years kitchen supervisory experience with 3 years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position; OR, an equivalent combination of education and experience.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Sous Chef will work closely with the Executive Chef to oversee all aspects of kitchen operations, including food preparation, menu development, staff supervision, and maintaining high standards of quality and consistency.
ExpandApply NowActive JobUpdated 7 days ago
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