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The sous chef will assist the executive chef in overseeing daily operations at Wayside Tavern, a small neighborhood restaurant and bar. The team at Wayside Tavern is looking for a sous chef to join our team.
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Bachelors Degree or Vocational Degree from an accredited culinary program and/or 3 years of kitchen experience in a high volume restaurant or hotel restaurant operation and at least one sous chef position.
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Sous Chef Qualifications. Combining the traditional elements of a sports tavern with classic interactive games, Sports & Social is the perfect destination for groups, professionals and all those whose competitive spirit thrives.
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Central City Tavern is now hiring experienced sous chefs / kitchen managers. Help run the kitchen working directly under the executive chef. Central City Tavern is looking for Kitchen Managers to work at several locations around North Atlanta.
$45,000 - $65,000 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan.
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This position reports to the Junior Sous Chef. U.S. work authorization is required for this position. In partnership with acclaimed Seattle chef Ethan Stowell, we are proud to showcase simply prepared Northwest food and drink in Goldfinch Tavern, our signature restaurant.
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The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals for Campbell's Tavern. The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group.
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Inform Chef de Cuisine/Sous Chef and/or Front of the House manager and service staff of any shortages or 86'd items affecting the restaurant menu(s). Work with Chef de Cuisine/ Sous Chefs to review assignments, anticipated business levels, changes and other information pertinent to job performance, direction of culinary associates and on menu changes and enhancements.
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This position reports to the Sous Chef. U.S. work authorization is required for this position. Goldfinch Tavern at Four Seasons Hotel Seattle is looking for an experienced line cook who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team.
$24 - $27 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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If you're looking for a place with a state-of-the-art sound and lighting system, premium bottle service, and a large dance floor on the weekends, Lookout Tavern is the place to be! Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
$37,440 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Received: Works under direct supervision of the Chef de Cuisine. Provides back up, support, and covers shifts in Element 47, Ajax Tavern, and Banquets.
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This is a full-time on-site role for a Sous Chef at 3 Guys Tavern Group located in Eastlake, OH. The Sous Chef will be responsible for assisting the Head Chef in managing the kitchen, preparing and cooking meals, supervising kitchen staff, ensuring food quality and safety, and maintaining inventory and food supplies.
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Join us for this incredible opportunity to be part of our Blue Duck Tavern team as Sous Chef of the prep team at Park Hyatt Washington. Not only will you be a part of an elite luxury service team, but you will get to be part of a Michelin Acclaimed Restaurant and a company that earned the 3 rd spot on Fortune’s 2023 Most Admired Companies list.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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This two-level space features a 30-foot diagonal high-definition LED TV showcasing the top sports watching events year round equipped with skeeball, table tennis, shuffle puck, air hockey and a golf simulator.
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As Sous Chef, you’ll be responsible for helping to oversee an enthusiastic and friendly team, ensuring we offer our guests a top-notch dining experience. We recognize that Sous Chef is not just a title given, it is earned.
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