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Minimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high volume, upscale operation. This position reports to the Executive Sous Chef. U.S. work authorization is required for this position.
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In partnership with acclaimed Seattle chef Ethan Stowell, we are proud to showcase simply prepared Northwest food and drink in Goldfinch Tavern, our signature restaurant. Sous Chef - Full time - Four Seasons Hotel SeattleOur Sous Chef will be a member of a dynamic team who provides service and support to both our guests as well as our award-winning employees.
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Proficient with writing services/task automation in Python, Bash, Ruby, Perl, JavaScript, or JavaProficient with interpersonal skills (writing, organization, learning exchange)Familiarity with core protocols (DNS, DHCP, HTTP, TCP)Deep knowledge of Linux internals and host-based networkingExpert Linux/Unix performance and stability troubleshooting skillsFamiliarity with configuration management solutions such as Chef, Puppet, etc.
$97,400 - $199,500ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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DevOps: Creating automated CI-CD processes using containerization solutions (Docker), CI tools (Drone, Jenkins, Spinnaker), Orchestration (Kubernetes, Helm) and Infrastructure automation (ArgoCD, Rancher, Ansible, Terraform, Chef.
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Experience in scripting languages like Python, Bash, PowerShell along with experience in Infrastructure as Code and build/deployment tools like Jenkins, GitLab, Chef, Puppet and Ansible is a plus.
$98,000 - $128,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Banquet Chef and/or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 2 years. Six|Seven Restaurant & Lounge is looking for a talented and service oriented individual to assist in leading our Culinary team as a Sous Chef.
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Two years experience in a related culinary field required, experience might include working as restaurant cook/sous chef/chef, as a private chef, catering, recipe writer/developer, nutritionist, etc.
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Director of Nurse, Resident Services Manager, Executive Chef Manager, Life Enrichment Lead, Receptionists. Director of Nurse, Resident Services Manager, Executive Chef Manager, Life Enrichment Lead, Receptionists.
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Trapper's Sushi is looking to grow our team by adding a new Sushi Chef to our team! The Sushi Chef will be responsible for making sushi and other menu items, while delivering an exceptional guest experience.
$22.5 - $25.5 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Cloud platformsand automation tools (i.e. Terraform, Ansible, Chef, Puppet) As a Senior Cyber Security Engineer to join our Cyber Threat Intelligence Team in AbbVie Business Technology Solutions, youll have opportunities to contribute to the digital transformation of a leading biopharma company, helping to create solutions that impact patients and their communities for the better.
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Experience with configuration management tools (e.g., Terraform, Puppet, Chef, Ansible). Family Planning & Parenting Support: Fertility (eg, IVF, preservation), adoption, and gestational carrier coverage with additional benefits and resources to provide support from planning to parenting.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Work with Director of Food & Beverage Director and Executive Chef to increase food and beverage amenities. Work in coordination with the Director of Food & Beverage, Executive Chef and General Manager in planning private parties.
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Oversees all personnel assigned to the kitchen including volunteers during shift and/or in absence of the Sous Chef. The Food Service Director has supervisory responsibilities over the Assistant Food Service Director, all food service staff, community service clients, offsite shelter staff as related to proper food service / handling and food service volunteers.
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We are looking for an Executive Sous Chef to maintain and improve our culinary operations - through supervising the daily functions of the department, providing support and coaching to the culinary team, and working to cultivate a stellar guest experience.
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sous chef tavern jobs in Seattle, WA
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