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Develops Sous Chefs, Line Cooks, and all other culinary staff to their maximum potentialAssumes complete charge of the kitchen in the absence of the Executive Chef and Chef de Cuisine.
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The Cook 3 participates in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef. Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef.
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Inform Chef de Cuisine and/or Front of the House manager and service staff of any shortages or 86'd items affecting the restaurant menu(s). Work with Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to job performance, direction of culinary associates and on menu changes and enhancements.
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Review banquet event orders; communicate with Catering Director and Executive/Banquet Chef and carry out guests request according to BEO. Review banquet event orders; communicate with Catering Director and Executive/Banquet Chef and carry out guests request according to BEO.
$75,000 - $85,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Hillstone's summer internship at The White House Tavern in Aspen is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management.
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Advises the Pastry Chef of any Engineering or Kitchen maintenance needs. Attends taste panels as directed by the Pastry Chef. Viceroy Snowmass, located in Snowmass Village, CO is looking for a Pastry Cook to join our team.
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In the line cook role, you will carry out the operational directives of the sous chefs and head chef. Assists sous chefs and head chef in the kitchen. In the line cook role, you will carry out the operational directives of the sous chefs and head chef.
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As a Sous Chef, you will educate, empower, and inspire your team to grow and develop, while teaching best practices and sharing your passion for food. SWAY ASPEN is hiring for a SOUS CHEF.
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Assists Executive Chef with all kitchen operations. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities.
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All other duties as assigned by the executive chef, back, and front of house managers. Ability to operate and learn to maintain and properly clean kitchen equipment: deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
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Interview, hire, evaluate, reward, and discipline FOH personnel and assist Chef with BOH employees, if needed. World acclaimed, chef Richard Sandoval's Venga Venga restaurant is looking for an outgoing Restaurant Manager capable of showing strong leadership, a great work ethic and unstoppable drive while taking care of guests in a vibrant, inviting restaurant.
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As a Sous Chef, you will have the opportunity to create delicious meals, lead a team of talented individuals, and contribute to an exceptional dining experience for our guests. As a Sous Chef, you will have the opportunity to create delicious meals, lead a team of talented individuals, and contribute to an exceptional dining experience for our guests.
$25 - $28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicate and work in unison with Banquet manager, pastry chef and catering department to plan foodservice. The Banquet Chef is a leader and mentor to a staff of 10 cooks. Received: Works under general supervision of Executive Chef. Receives continuing or individual assignments according to supervisor’s directions and may perform routine tasks.
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Check out our Full-time Chef position at Clark's Market! Positive attitude always embodying Clarks' standards for quality and service. Knowledge of working safely with sharp and potentially dangerous equipment daily-whether the deli slicer, oven, or high-temperature dishwasher.
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sous chef tavern jobs in Aspen, CO
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