Central City Tavern Restaurants

Central City Tavern is now hiring experienced sous chefs / kitchen managers.. We offer great pay, flexible scheduling, positive work environment.. Help run the kitchen working directly under the executive chef.. Knife skills to suit station prep. Able to work with Excel spread sheets for inventory and cost controls

kitchen manager

Central City Tavern is looking for Kitchen Managers to work at several locations around North Atlanta. We offer salary - Beneifts - 401K Must have experience working in a full-service high volume kitchen as well as experience managing employees. Starting pay up to $65,000 with the correct experience Central City Tavern is now hiring experienced sous chefs / kitchen managers. We offer great pay, flexible scheduling, positive work environment. Key responsibilities for our culinary team include; <ul><li>Maintain food quality with sense of urgency towards check times</li><li>Strong communication skills</li><li>Help run the kitchen working directly under the executive chef.</li><li>In charge of leading, teaching, and developing current and new staff.</li><li>Help prepare and create weekly specials</li><li>Ability to work 8-10 hour plus shifts, ability to stand, or walk for extended periods of time.</li><li>Reliable transportation to and from work</li><li>Able to grasp, lift and or carry up to 50 pounds</li><li>Knife skills to suit station prep</li><li>Culinary cleanliness to health department code</li><li>Follow recipes and presentation specifications</li><li>Operate standard kitchen equipment safety and efficiently</li><li>Clean and maintain station in practicing good safety and sanitation</li><li>Assist with the cleaning and organization of kitchen and equipment</li><li>Restock items as needed throughout the shift</li><li>Social distancing guidelines in place</li><li>Able to Write a Weekly Work Schedule</li><li>Able to work with Excel spread sheets for inventory and cost controls </li></ul>Hours per week: <ul><li>45-48</li></ul>

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