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Sous Chef
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- Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served.
- They will direct kitchen staff and handle any food-related concerns.
- Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan.
- Supervise and coordinate activities of cooks and other food preparation workers
- Plan menus and ensure uniform serving sizes and quality of meals
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