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Maintains a high level of communication with Executive Chef, Chef de Cuisine, Dining Room Manager, Kitchen Staff and wait staff. Employees in this position interact daily with Chef de Cuisine, Executive Chef, Dining Room Manager, as well as kitchen co-workers and dining room staff.
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We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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May act as a Front of House supervisor in the absence of other Wolfoods staff. Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall.
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The Sous Chef will work closely with the Executive Chef to ensure an exceptional dining experience for students, faculty, and staff. The Sous Chef at Virginia State University's Dining Facility plays a vital role in assisting the Executive Chef with daily culinary operations.
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Requirements: To be considered for the Sous Chef position, candidates should meet the following qualifications: Proven experience as a Sous Chef or similar role in an upscale, fine dining establishment, Michelin experience a plus.
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A culinary degree from an accredited university; 2+ years of Sous Chef experience in an upscale casual dining or fine dining environment. The Sous Chef is responsible for supporting the Executive Chef and/or Lead Chef in leading a team of culinary professionals to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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The Executive Sous Chef reports to the Executive Chef and will directly manage the back of house (BOH) staff, oversees food preparation and supports the Executive Chef in maintaining a productive working atmosphere in the kitchen.
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The person in this position will assist the Executive Chef and Executive Sous Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Sous Chef has ultimate responsibility for the quality, consistency, preparation, and presentation of all food items including catering and restaurant under the supervision and guidance of the Chef de Cuisine and the Executive Chef.
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Communicates variances from standards and expectations to the Executive Pastry Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff. The Pastry sous Chef must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments.
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The Executive Sous Chef also supervises, trains, and develops all culinarians to ensure all staff members adhere to appropriate food safety/sanitation guidelines, in accordance with local and federal health and safety regulations.
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The Sous Chef has a strong culinary background, is a confident decision maker, highly practiced in employee and business management, has the ability to motivate his/her team, and is an exemplary communicator.
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The Pastry Sous Chef is able to make responsible decisions with ownership and accountability. The Pastry Chef works directly with the Executive Pastry Chef on the creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants.
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This recruitment will be used to fill future full-time, part-time, and temporary Sous Chef positions at OSU-Cascades. The purpose of the Sous Chef is to provide consistent, innovative, quality food in a fast paced, high volume commercial kitchen environment.
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This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated Today
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