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Sous Chef
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Full-time
- L'Auberge Provencale, an acclaimed and charming boutique inn located in the heart of the countryside, is seeking a qualified and experienced Sous Chef to join our culinary team.
- Situated in the scenic countryside, just a short drive from Washington DC, our establishment offers a unique blend of French-inspired cuisine with a focus on seasonal, locally-sourced ingredients.
- Job Description: As our Sous Chef, you will work closely with our Executive Chef and culinary team to uphold the high standards of our restaurant.
- Your responsibilities will include, but are not limited to: Assisting the Executive Chef and Chef de Cuisine in daily kitchen operations, including preparation and plating of dishes.
- Lead an assigned station to ensure that all line cooks are preparing and plating the dishes properly Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards Preparing meals and food to meet the specifications and expectations in a timely manner Supervising and training kitchen staff to ensure consistency and excellence in food preparation and presentation.
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