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Logan's Roadhouse - 1006 Cumberland Center Blvd. [Beverage Server / Banquet Attendant] As a Bartender at Logan's Roadhouse, you'll: Be responsible for suggestive selling and serving of alcoholic and non-alcoholic drinks following standard recipes; Provide guest service with a sense of timing.
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Serving healthy choices in the lunchroom, limiting availability and marketing of unhealthy foods and sugary drinks, and making water available to students throughout the day are some of the ways to create a healthy school food environment.
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Cherokee Town & Country Club in Atlanta, GA is seeking to hire a Part Time Banquet Bartender to provide friendly customer service while mixing and serving drinks to our members and their guests during their events.
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Inspects and assists with banquet set-up and breakdown of tables, decorations, equipment, serving areas, and related activities in an accurate and timely manner. Ensure satisfaction by communicating with the client throughout the event regarding any changes, substitutions or special requests; assisting banquet staff throughout the event as needed (refilling drinks, delivering food, bussing tables, etc.
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The client service team is responsible for attending to client and artist’s needs such as preparing coffee, serving drinks and ordering and serving meals. Company 3 / Method Studios provides a full range of Creative Services for content creators, including conceptual design, pre-vis, look development, ideation and rapid prototyping, 3D animation/CGI, motion graphics/designers, matte painting, compositing, dailies and production services, color grading, post-production finishing, marketing/trailers, live-action production, experiences, and more.
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As a Shift Leader, you will create an excellent customer experience by scooping ice cream, making special items like ice cream sundaes and milkshakes, making tea and espresso drinks (proudly serving Verve Coffee), and maintaining the shop.
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Hyatt Centric Congress Avenue Austin is seeking Servers with a passion for hospitality and a flair for serving delicious food and drinks. As a Server, you will be the face of our Food and Beverage operation, greeting guests, taking orders, bussing tables, serving food and drinks, and ensuring guest satisfaction.
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Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine. Standard tools and equipment used in a serving environment including Bar code reader, cash register, carving knives, credit card processing machines, paging equipment, POS printers, POS terminals and POS workstations.
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Responsible for taking and delivering food and beverage orders to patrons in the Hy-Vee dining setting. At Hy-Vee our people are our strength. Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers.
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Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to restaurant staff. Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.
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Maintains strict adherence to department and company guidelines related to personal hygiene and dress. Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
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Assisting and serving food, drinks and amenities to guests as they relax in our recreation areas. Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida.
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Excellent knowledge of opening bottled wine and in pouring, mixing, garnishing and serving drinks. Interacts with guests, take orders and serves lounge menu and drinks. Slices and prepares fruit garnishes for drinks.
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Proficiency in crafting high-quality coffee beverages, including espresso-based drinks. In the mornings, you'll showcase your expertise as a Barista, crafting and serving high quality coffee beverages that energize our team and guests.
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Prepare and serve beverages (coffee drinks, cocktails, wine, and beer) in addition to serving food to our guests. Six months of previous restaurant, serving or food handling experience.
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