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Dining experiences extend to the Clunie Dining Room showcasing the art of open wood-fire cooking, The Flying Stag Pub serving up local beers and firm Scottish favourites, Berties' our glamorous and elegant Whisky Bar, Elsa's our Art Deco Cocktail Bar, and our more relaxed Drawing Room - all of which celebrate the best in local ingredients and are expertly prepared by our dedicated culinary team.
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They are responsible for greeting guests, helping them find their seats, and serving food and drinks throughout the event. An Event Server is also responsible for assisting with planning events, preparing and cleaning up the event, serving guests, and responding to questions, complaints and special requests.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Auntie Anne's is the country's largest pretzel brand with over 1100 domestic locations generating over $700 million in revenue with a mission to grow and strengthen our place as a leading snack brand by serving the world's most iconic pretzels & drinks while delivering excellent guest service, value, and love for our community.
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The Cocktail Server is responsible for providing service to guests in our Sports Bar restaurant - The Barn. This includes setting the tables, serving drinks, clearing plates, and cleaning the tables.
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Excellent knowledge of mixing, garnishing, and serving drinks. As a bartender, you will be responsible for preparing and serving alcoholic and non-alcoholic beverages to our guests.
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Responsible for mixing and serving alcoholic and non-alcoholic drinks to guests of the bar. Mixes ingredients to prepare cocktails and other drinks for bar and restaurant. Collect payments for drinks served following hotel established accounting procedures.
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Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.
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Modeling a "guest first" attitude while serving them through taking orders, handling forms of payment, and making drinks and desserts. We are looking for enthusiastic, smiling faces who enjoy serving customers and strive to go the second mile.
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We are proud to be Michael Foods’ most recent greenfield project, producing high quality protein shakes serving people all around the world. This newly constructed facility will produce protein drinks.
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Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner.
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Complete daily requisitions, pick up, verify, and put away all liquor, wine, beer, juices, soft drinks and food items used for the bar areas. Develop and maintain a complete working knowledge of all products served by the bar including liquors, wines, beers, ports, armagnacs, eau de vies, cognacs, specialty drinks, etc, and ensure proper pouring, mixing, blending, etc.
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So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
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Aside from serving drinks, the Bartender keeps the bar area clean and the bar stocked, handles transactions, and supports the rest of the food and beverage operation. The Bartender mixes and serves various ordered drinks for our guests out of the Hub Spoke.
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Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant. - Collecting money for drinks served and providing change as needed Working at Vidorra Health insurance No strict dress code.
$2.13 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Bartenders are responsible for preparing and serving beverages directly to Guests seated in the bar and cocktail area. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna.
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