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Allow no more than two (2) butts in an ashtray before it is changed Works collegially with supervisors, bartenders, and other cocktail servers, & cigar servers to prepare and deliver drinks quickly and courteously.
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Of course, Famous Daves expects you to be punctual, to support your fellow Team Members when we are smokin busy, and complete side duties that include but may not be limited to cleaning workstations, expediting orders and of serving Famous drinks.
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As a Bartender, you will have the opportunity to guide our Guests through a Famous BBQ experience and ensure they receive the highest level of Smokin HosPIGtality all while shaking up our Signature Cocktails created specifically for Famous Daves.
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Our Bartenders assist in the day to day operation of the theatre bar area including maintaining cleanliness, organization, safety, maintenance, also missing and serving drinks to guests while delivering the ultimate moviegoing experience.
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So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
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Whether it's serving signature cocktails at the roof top bar, showcasing your skillset as our personal in-room Mixologist for hotel guests, pouring beers to live music at our Microbrewery, or perhaps serving our gaming customers their favourite drinks at SkyCity's iconic bars, it is safe to say every day will be different, but your cocktails will be consistent, and you will feel a sense of pride as you're adding the final garnish to every drink.
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Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating Guests in the dining room.
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This person will be preparing coffee and espresso drinks, serving and sampling gelato, serving baked goods, receiving and stocking product and providing exceptional customer service.
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Responsible for serving clients during events (refilling drinks, delivering food, bussing tables, etc.) Assist with banquet set-up and breakdown of tables, decoration, equipment, serving areas and related activities in an accurate and timely manner.
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Our company has a bright and exciting future, we are committed to your growth and development as part of the Team. Job Summary Old Chicago has been serving great food and craft beer since 1976.
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Prepares a variety of short-order food items; waits on canteen customers by taking orders, serving food and selling soft drinks, candy magazines, and other items. Basic methods and techniques of volume food service work including simple preparation, serving, cleaning, sanitation and safety practices; basic units of measure; principles and techniques of public relations.
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So, whether you're a Maitre' D, Server, Carry Out and Delivery Specialist, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
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Cooks such food items as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc. The Remote Cook is responsible for the daily preparation, production, stocking and presentation of a variety of foods, breakfast, entrees/soups, salads, salad bar accompaniments, pantry production, maintaining serving line levels, or the cleaning and sanitizing of preparation areas and equipment, and baking.
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Our Banquet Sales Assistant will assist the Banquet Sales Manager with acquiring, maintaining and servicing Banquet customers from initial contact through execution of their party. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna.
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Responsible for mixing and serving alcoholic and non-alcoholic drinks to guests of the bar. Mixes ingredients to prepare cocktails and other drinks for bar and restaurant. Collect payments for drinks served following hotel established accounting procedures.
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