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Set-up and operate various machines to bore, cut, drill, form, grind, mill, shape, turn, etc. Served a bona fide apprenticeship and has a certificate which substantiates his claim of such service, or has eight (8) or more years of practical experience and can substantiate it with proper proof, or has a UAW journeyman's card, which shall be considered as presumptive proof of qualifications, or has a journeyman's card from any other union which has apprenticeship standards comparable to the UAW.
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Assist with travel arrangements and logistics for seminars, workshops, and other Program activities: schedule appointments and arrange travel as requested by College Division Director; make room and media/equipment reservations; order supplies and/or refreshments; assist with set-up and registration.
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Responsibilities Advance, plan, service, and supervise all eventsActs as primary client contact during all phases of event management, ascertain client requirements for event set-up, etc.
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Delivers room service meals as assigned, ensuring proper temperatures, and set up; returns to pick up dishware before end of shift. Encourages residents to attend meals in the dining room through reminders and/or escort service as needed.
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Set up and arrange in-room dining trays and tables with attention to detail, creating a welcoming and comfortable dining environment. Overview We are seeking an Overnight Room Service Server at Hotel Bardo Savannah, who will play a crucial role in providing exemplary service and delivering delicious meals to our guests during late-night hours.
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Maintain general meeting room readiness prior to event set-up such as dusting window and door frames and fixtures, polishing wood surfaces, refreshing paint surfaces as required and cleaning of air duct grates.
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The Executive Steward is responsible for overseeing the day-to-day operations and staff of the Stewarding Department, to include inventory management, receiving, dish room, public areas, internal and external cleaning and facility maintenance, sanitation, chemical, and cleanliness standards, systems management, health inspections, safety initiatives, and banquet set-up and tear-down.
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Under limited supervision, the Special Services Assistant ("SSA") primarily provides room configuration and event set-up services in support of the Perelman School of Medicine buildings.
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Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards.
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Remove In Room Dining trays/tables/items from room to elevator service landing. Set radio to designated station and volume, refresh ice bucket, tray and glasses, close drapes/shutters and set lighting and thermostat to designated levels.
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Assist in all areas of spa operations, laundry, cleaning, set-up and break down of refreshments as requested by management. The Laurel Hotel & Spa will anchor the premier corner of South College Street and Thach Avenue, affording a stunning view of iconic Samford Hall. The amenities will include 16 luxurious rooms, 10 suites, 6 residences, a spa, fitness studio, rooftop pool, rooftop bar, cabana service and yoga pavilion.
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Assists residents in meeting their physical, emotional and spiritual needs: engages residents in meaningful conversation during care, encourages them to develop relationships in the community and eat meals in the dining room and, and facilitates their participation in programs and social events.
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KARL STORZ video tower/system set-up and support; Inspection, repair, troubleshooting, and replacement of KARL STORZ devices; Monitoring, reporting, and facilitating repair/ exchange transactions; Transporting, cleaning/sterilization, and packaging of KARL STORZ instruments after use.
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Face-to-face client support, including Operating Room, Sterile Processing Department and Biomed. Certified Registered Central Service Technician (CRCST) certification. Reporting to the Region Manager of Onsite Service, the primary responsibility of this role is to provide on-site, hands-on client support of KARL STORZ's medical devices (including hand instruments and video equipment) for the role's assigned clients (hospital or surgery center.
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As a Banquet Captain, you would be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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