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Duties include completing banquet planning sheets in coordination with executive Chef, ordering supplies, reviewing set-up, food and beverage preparation, service, staff scheduling, employee check-in, equipment inspection, POS monitoring and troubleshooting, guest complaint resolution, training, food production, clean-up and reporting, and any other duties as assigned by the GM.
$45,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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This position will be responsible for the daily set-up, and maintenance of the guest supplies of the locker room and lounge; and maintaining the cleanliness/sanitation of the spa.
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Perform cocktail lounge set-up, running side work and closing duties. Maintain cocktail lounge, dining room, and service area safety and sanitation. Is aware of and abides by all liquor service laws.
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KARL STORZ video tower/system set-up and support; Inspection, repair, troubleshooting, and replacement of KARL STORZ devices; Monitoring, reporting, and facilitating repair/ exchange transactions; Transporting, cleaning/sterilization, and packaging of KARL STORZ instruments after use.
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Your commitment to us: "Set the stage" for an exceptional dining experience by guiding our guests safely and professionally through our dining room to their table while engaging in warm and friendly conversation Demonstrate genuine hospitality during every interaction whether it be over the 'phone or in person.
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Requirements: Must be at least 16 years of age or must be 18 years of age or older if serving alcohol Flexible availability to work a variety of shifts Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.
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Set up banquet room as instructed by Banquet Captain to include linen, service ware and glassware. Our professional Banquet Servers are responsible for the set up of banquet room and serve food and/or beverages in a friendly, courteous and professional manner according to Seelbach Hilton's high standards of quality.
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Steward is responsible for learning the setup of the dining room, this includes polishing glassware and silverware, table set-up and rolling silverware. Back Waiter is responsible for ensuring each assigned table in the Dining Room is served according to the service sequence and each guest is given an outstanding 5 star dining experience.
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Assist in set-ups and dining room service. Set-up and deliver trays upon request of chef/cook. Full-time benefits include: PTO (Paid Time Off) Daily Pay Holiday Pay Health/Dental Insurance 401K with employer match Life Insurance Short and long-term disability Referral Bonuses Tuition Reimbursement Employee Assistance Program Summary of Duties of the Server The Server works in the dining room serving meals and performing related tasks regarding meal service to senior residents.
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Set-up and break-down of the dining room and service stations, clearing and resetting tables, a series of side work assignments, and general cleaning of the work area. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor.
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Constantly keeping areas- tables, floor, chairs, service station clean, neat and organized. Requires providing hospitality by responsiveness to guest needs - answering any questions and following up regarding food, drinks, etc.
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It is essential to our restaurants success as you contribute to delivering a perfectly crafted experience every time with pride to our guests Your commitment to us: “Set the stage” for an exceptional dining experience by guiding our guests safely and professionally through our dining room to their table while engaging in warm and friendly conversation Demonstrate genuine hospitality during every interaction whether it be over the ‘phone or in person.
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Set up conference rooms by accurately preparing room with all requested furnishings and equipment (i.e. chairs, tables, staging, podium and more) Physically able to carry out room set ups including the lifting and moving of tables, chairs, staging and other conferencing equipment.
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The Banquet Houseman's responsibilities are to set up designated function rooms to group's requirements in accordance with hotel standards. Shaner Hotels has an amazing opportunity at our 83 room-Courtyard Marathon Florida Keys. This hotel is conveniently located on the Florida Bay in Marathon, offering easy access to the area's top destinations, including Aquarium Encounters, Big Pine Key and Key West. We offer our guests a well-equipped fitness center; on-site dining for breakfast, dinner, and cocktails; and an outdoor infinity pool with hot tubs and a tiki bar.
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NOW HIRING / IMMEDIATELY HIRING:HOSTS / HOSTESSESFounded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere.
$8.5 an hourPart-timeRemoteExpandApply NowActive JobUpdated Yesterday
room service set up jobs
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