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The Recipe Developer is expected to manage end-to-end culinary recipe development from ideation through initial editorial steps, within menu timelines, operational guidelines, and nutrition and budget goals.
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Participates in execution of culinary production for Bobcat Football and other special events throughout the year. Experience in menu and recipe development. Culinary Services Division (CSD), a division of Auxiliary Services, provides meals and specialty beverages for over 18,000 customers daily and is an integral part of campus life and the overall college experience.
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Chef de Cuisine- Culinary Development is primarily responsible culinary innovation, menu development, and ensuring the overall quality and creativity of the culinary offerings across the UNL Dining Service Units.
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Sonic Drive-In - Memorial Parkway is looking for a full time or part time Restaurant Line Cook in Huntsville, AL. As a restaurant line cook at Sonic Drive-In - Memorial Parkway you will be under the direction of the culinary management team.
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Additionally, this role will assume all duties of an Executive Chef in providing menu development, recipe costing, securing procurement practices, meal preparation and managing the culinary team to provide product as needed.
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This position will also assist the Executive Chef in menu and recipe development for residential and retail dining, commissary production facility, or future catering operations. Advanced knowledge in food preparation, culinary trends, vegetarian, vegan and raw cuisine, nutrition, special dietary needs, allergy awareness and sanitation regulations.
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The Sous Chef maintains high operational standards and ensures the production of top-quality culinary items, with responsibilities including scheduling, menu development, staff coaching, ordering, recipe design, inventory management, and sanitation.
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Your expertise in recipe development elevates our menus while your leadership inspires and fosters our culinary talent. Reporting to the Executive Chef as Executive Sous Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the Fairmont Chicago.
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Develop and implement new recipes, culinary activations, and menu items in collaboration with the Culinary Director and CEO. Create and generate reporting tools used to gather data and statistics from the culinary menu, recipe, and purchasing database.
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The food director is a key member of the leadership team for the brand and will work directly with the digital director and editorial director to strategize recipe production, oversee the look and feel of all food content, and build on the early success of the ThePioneerWoman.com’s onsite video program.
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Acts as a liaison between the line-staff and kitchen management to insure the kitchen staff is operating in at the expected level set by the Resort Culinary Management. Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards.
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Assist the Executive Chef in menu development, recipe creation, and food presentation, with a focus on showcasing authentic Spanish flavors and ingredients. We are seeking a talented and passionate Sous Chef to join our culinary team.
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Recipe Development: Develop and refine recipes for a diverse range of pastries and desserts, ensuring quality, consistency, and taste. As an Executive Pastry Chef, you will be responsible for creating a wide variety of pastries and desserts in accordance with the standards and recipes established by Via Roma. Your creativity, attention to detail, and passion for pastry arts will contribute to the overall culinary experience for our customers.
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Come join our Carillon Restaurant culinary team by becoming their next PM Fine-Dining Cook! ESSENTIAL FUNCTIONS Prepare food of consistent quality following Flik recipe cards. Come join our Carillon Restaurant culinary team by becoming their next PM Fine-Dining Cook.
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