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Executive Pastry Chef
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- Job Title: Executive Pastry Chef Via Roma Bakery
- As an Executive Pastry Chef, you will be responsible for creating a wide variety of pastries and desserts in accordance with the standards and recipes established by Via Roma. Your creativity, attention to detail, and passion for pastry arts will contribute to the overall culinary experience for our customers.
- Recipe Development: Develop and refine recipes for a diverse range of pastries and desserts, ensuring quality, consistency, and taste.
- Production: Oversee the production of pastries and desserts, including mixing, baking, decorating, and presentation.
- Inventory Management: Monitor and manage inventory levels of pastry ingredients and supplies, ensuring adequate stock levels while minimizing waste.
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