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Bachelor's degree with completion of accredited dietician program (ACEND - Accreditation Councils for Education in Nutrition Dietetics. Maintains communication with patients, staff, and customers regarding the level of services they receive from nutrition services staff and promotes patient satisfaction with nutritional services.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Bachelor's degree in dietetics, nutritional sciences, clinical nutrition, public health nutrition, or a related area required. Collaborates with interdisciplinary team in the nutritional aspects of patient care by: sharing specialized knowledge with others on the medical team, participating appropriately in patient rounds and conferences, recording in medical records, and assessing the nutritional status of patients, instructing patients, recording diet histories, interpreting and integrating therapeutic principles.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Collaborate with the dietician and assistant cooks about the monthly menus and ensure that each day meets the nutritional guidelines per USDA and Aging Services. Collaborate with the dietician and assistant cooks about the monthly menus and ensure that each day meets the nutritional guidelines per USDA and Aging Services.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Registered Dietician, Certified Dietary Manager, Diet Technician, or previous Dietary Manager, meeting the requirements established by the State Regulatory Agency. Provide timely and accurate completion of dietary portion of MDS, RAP, Resident Care Planning, and Progress Notes as well as Dietary Assessment, Nutritional Data Card, Diet Card and any other dietary forms as required by the Administrator in order to comply with federal and state regulations and facility policies and procedures.
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Plan menus, conferring with the Dietary Consultant as needed, to confirm that menus conform to nutritional standards and government and established regulations and procedures. Maintain adequate food and supplies for disaster preparedness as required by state and federal regulations.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Dietitian manages the nutritional needs of the patient as set forth in the procedural and diet manuals. Provides direction for food service employees in the provision of nutrition services for patients.
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Pay Rate: $44 / hour*W2 Job Details: Area: Medical OT-8HR Class: RD Shift: 1 Start: 07:30:00 End: 16:00:00 Responsibilities (may include but is not limited to): Providing timely documentation of nutritional care in accordance with policy through nutritional assessment/progress notes.
$41 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assess the nutritional status and dietary needs of AltaMed participants and plan for the provision of adequate dietary intake to achieve his/her optimal level of independent functioning. Performs professional work in the application of Medical Nutrition Therapy (MNT) to meet participant’s daily nutritional and special dietary needs according to AltaMed standards.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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St. Peter's Health Partners - Samaritan Hospital - Clinical Dietician -Part Time. Samaritan Hospital, located in Troy, NY and a member of St. Peter's Health Partners is looking for full time clinical dietitian to oversee the nutrition management of all patients in assigned areas which involves nutritional assessment and care plan development.
$25.85 - $35.65 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Plans weekly menus according to in accordance with nutritional guidelines provided by Registered Dietician as well as with company policies & procedures. Food & Beverage Manager. Is aware of residents special dietary needs, i.e. low-sodium NAS and low-sugar diets NCS, allergies, etc.
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As our Dietician you would provide diet instructions for our patients referred due to nutritional concerns, provide lectures and or training on current dietary guidelines or other related nutritional topics.
Part-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Working with the facility's Dietician, Dietetic Technician and other Supervisors as necessary and implementing recommended changes as required. At Vancrest, we strive to provide the highest possible quality dining experience while ensuring the most nutritional diet possible for each resident.
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The NICU Clinical Dietician must have Pediatrics and/or NICU experience as a Dietician. Must have 1+ years experience as a Dietician in Pediatrics and/or NICU. Our Clinical Dietitians are responsible for coordinating patient nutritional care under the general supervision of the Director of Food and Nutrition Services.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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As a dietitian, you'll plan and lead nutritional programs to help promote wellness. Posted job title: ADV - DIET Dietician. Cross Country Allied is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in New York, New York.
$1,699 a weekPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Is able to develop nutrition education materials, plans, programs, and implements nutritional education in different clinical settings. Establishes rapport with all members of the health care team and within the department to assure good public relations and quality nutritional care to patients.
ExpandApply NowActive JobUpdated 4 days ago
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