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The Registered Dietician will implement, coordinate and evaluate the medical nutrition therapy for the residents, provide resident and family education, provide nutritional assessment and consultation to assist in planning, organizing and directing the food and nutritional services of the facility.
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Job Summary : Under the direct supervision of the Clinical Nutrition Manager, the Clinical Dietitian plans, directs, and provides nutritional care to patients of all ages, pediatric to geriatric, conducts nutrition assessments, and provides nutrition education.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Food Service Manager (FSM) reports directly to the Project Manager and is the primary point of contact for the COR or ICE-designated official regarding food service menus, food service training programs; food service quality control; food service reports and deliverables; food and supply inventories; dietician approval of nutritional content; and accounting operations.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Resource should be able to provide nutritional assessment, guidance, direction and recommendation to institutional medical and food service staff regarding the nutritional care of the housed individuals in concert with the Agencies Bureau of Healthcare Services Food Service Division.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This position manages a staff including, Executive Chef, Cooks, Nutrition Aide and Clinical Dietician. Trisian-Global Consulting is seeking a full-time, permanent Director of Nutritional Services at an On-site Medical Centerin Los Alamos, NM.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Duties include menu review and approval to meet nutritional standards and working with them to develop enhancements for growth and vitality; Registered Dietician or Dietetic Tech. status required for nutrition program oversight activities.
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Cert Diabetes Educator 1.00 Required Lic Dietician 1.00 Required Registered Dietician 1.00 Required Basic Life Support 2.00 Required BLS - Instructor 2.00 Required BLS - Provisional 2.00 Required.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Required: Two (2) years of experience as a Registered Dietician in a healthcare settingPreferred: Experience in a medical program model including Epic electronic health record; experience with cardiovascular disease, pulmonary disease, diabetes, weight management, and plant based nutrition.
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You will possess a bachelor’s degree from an accredited institution in Food and Nutrition, Dietetics, Nutritional Sciences or Human Nutrition. Saint Paul Health Center is a privately owned and operated 155-bed Rehabilitation Center and Long-Term Care Community located in the heart of Denver across from Denver’s City Park. Saint Paul is a diverse, caring community.
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As a Dietician, you will play a vital role in managing patients’ nutritional needs and providing guidance to food service staff. Job Description: Are you a passionate and dedicated Clinical Dietician looking to make a positive impact on patients’ lives.
$2,519.85 - $2,665.2 a weekExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Performs nutritional assessments per physician order and department guidelines to determine risk and nutrition requirements. · Demonstrates knowledge of the principles of growth and development over the life span to assess age-specified needs of the patient and provide for the appropriate nutritional care.
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Approve patient menus and nutritional supplements. LICENSES/DESIGNATIONS/CERTIFICATIONS: Current registered dietician or registration as required by state or eligible for endorsement by the state in which the facility provides services.
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Compensation: $55,000 We are working with a world class food services provider in El Paso, TX to find a Registered Dietician who willI help to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations.
$55,000ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Develops and maintains inventory of food, nutritional supplements, and kitchen supplies and maintains food supply all storage areas, including transitional housing. Completes documentation in accordance with health care regulations (includes temperatures of refrigerator/freezer, sanitizer, and dishwasher) as well as communicating with Dietician and Day Center Supervisor about food utilization.
$18.25 - $26.5 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago
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