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Dietary Manager - Full - Time Varius Shifts Available
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- Manage the operation of the Dietary Department to include staffing, food ordering, and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and appropriate regulations.
- Participate in regularly scheduled conferences including Department Supervisor meetings and Interdisciplinary Care plan meetings.
- Provide technical guidance and administrative direction over diet planning menu formulation, and preparation and service of regular and therapeutic diets.
- Plan menus, conferring with the Dietary Consultant as needed, to confirm that menus conform to nutritional standards and government and established regulations and procedures.
- Provide timely and accurate completion of dietary portion of MDS, RAP, Resident Care Planning, and Progress Notes as well as Dietary Assessment, Nutritional Data Card, Diet Card and any other dietary forms as required by the Administrator in order to comply with federal and state regulations and facility policies and procedures.
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