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As a member of our Dietary Team, the Dietician provides caring and compassionate s ervices to our residents through nutrition education and assessment of individual nutritional needs. keywords: registered dietician, dietary, rehab, rehabilitation, geriatric, seniors, nursing home, healthcare, long term care, skilled nursing, assisted living.
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BA and/or Master's degree in food and nutrition, dietetics, nutritional sciences, human nutrition, functional medicine or comparable field. The Polyclinic is seeking a Registered Dietician or Certified Nutritionist (Holistically Focused Weight Management Program) for the Lifestyle and Metabolic Medicine team in Seattle, WA.
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The medical director oversees the director of athletic training, director of nursing, advanced practice providers, dietician, office manager and any agency or contract medical or psychiatric providers.
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Registered Dietician, Certified Dietary Manager, Diet Technician, or previous Dietary Manager, meeting the requirements established by the State Regulatory Agency. Provide timely and accurate completion of dietary portion of MDS, RAP, Resident Care Planning, and Progress Notes as well as Dietary Assessment, Nutritional Data Card, Diet Card and any other dietary forms as required by the Administrator in order to comply with federal and state regulations and facility policies and procedures.
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In this position, you will provide nutritional assessment of pediatric patients, care plan development, and management of needs across the patient care continuum as well as provide education and special project support to the clinical nutrition staff and department.
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As a Registered Dietician, your exceptional nutritional knowledge allows patients to receive appropriate, high quality diet plans essential to the best nutritional care. Complete nutritional assessments for all patients; provide input into Nutritional Support Service rounds for assigned patients; monitor and document patient progress.
$25 an hourPart-timeExpandUpdated 0 days ago - UpvoteDownvoteShare Job
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Provides specialized nutritional knowledge to all related departments at the facility by working closely with the Food Service Director, Assistant Food Service Director, CDM’s, and all disciplines (nursing, physical therapy, speech therapy, etc.
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Bachelor’s degree in dietetics, nutritional sciences, clinical nutrition, public health nutrition, or a related area required. Collaborates with interdisciplinary team in the nutritional aspects of patient care by: sharing specialized knowledge with others on the medical team, participating appropriately in patient rounds and conferences, recording in medical records, and assessing the nutritional status of patients, instructing patients, recording diet histories, interpreting and integrating therapeutic principles.
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Is involved in ensuring the nutritional adequacy through serving food as indicated on modified diets, as well as providing feedback from residents to the Dietary Manager and Dietician, on nutritional problems.
$16 - $17 an hourPart-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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The Clinical Dietician is a collaborative opportunity on our Nutrition Services team. In this role, you will ensure MultiCare patients have the best possible nutritional health care experiences.
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Registered Dietitian Credential (CDR) with Academy of Nutrition and Dietetics. As a MultiCare employee, we'll rely on you to reflect our core values of Respect, Integrity, Stewardship, Excellence, Collaboration and Kindness.
$54.94 an hourPart-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Nutrition Education: The food service specialist will serve as a resource to staff on the CACFP nutritional requirements and will participate with the center staff in planning and implementing nutrition education activities and in providing nutrition information to parents.
$18.88 an hourExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Updates program director, senior case manager and registered dietician on all new developments concerning patients. The Navigator reinforces adherence and retention in care, accompanying clients for food shopping, health/nutritional education and provides support to the patients throughout the PrEP process.
$35,000 a yearFull-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Patient nutritional assessment, MDS, careplans, and tube feedings are the primary responsibilities of the facility Registered Dietician(s). The Regional Dietician and the Dietary Services Coordinator are support for this position.
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Bachelor’s Degree in Nutrition required, Current MA Registered Dietician license, 2 years of professional experience providing nutritional counseling and assessments of which one year has been as a direct or functional supervisor of nutrition staff, 1 year of experience working in geriatrics required, Current BLS (Basic Life Support for Healthcare Providers) Certification.
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