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This 90 Skipperliner in equipped with a full service galley, and full service bars to provide daily Lunch Cruises and Dinner Cruises, and Special Events for up to 149 passengers. include planning, prepping and preparing lunch and dinner services for nightly cruises, and special events.
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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided.
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Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. Wolfoods operates summer camp kitchens across the country between May - September.
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Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
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Stretch, and reach for extended periods of timeMust possess a ServSafe Allergens Certification before the start of camp (Company Sponsored)Must be able to identify the Big 9 Allergens in food and communicate effectively with othersMust be able to cook from scratch with minimal supervisionMust be able to take a menu and make several different versions of the items to cater to dietary needsIdeal candidates are:Looking for seasonal, summer opportunities.
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Our team enjoys two complimentary meals (lunch and dinner) Tuesday through Saturday and lunch on Sundays, as well as two team appreciation socials each year (summer and holiday) and holiday bonuses.
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The Banquet Cook will plan, prep, set-up, and provide quality service in all areas of food production for breakfast, lunch, and dinner menu items and specials in accordance with standards and plating guide specifications.
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Panevino Ristorante is an Italian restaurant serving lunch, dinner, takeout, and catering with an outdoor patio for dining and private events. Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World , Disneyland , the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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Fitler Club is seeking a Director of Food and Beverage to lead all aspects - member and guest experience, team performance and culture, and financial and operational success - of a multi-faceted food and beverage operation, which includes an a la carte dining room serving breakfast, lunch, brunch, and dinner, a bar and lounge, a sports bar, and dozens of member and private events each month.
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Must live on-site in a rural setting with the possibility of shared living spaces. All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation.
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The Cook 1 prepares and produces breakfast, lunch, and dinner food items according to guest orders; maintains strong knowledge of all knife cuts and animal breakdown. Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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Our Nutrition Services Unit provides breakfast, lunch, dinner and two snacks every day of the year for youth in the detention facility. One (1) year of relevant dishwashing, school lunch, catering, or institutional school lunch, restaurant, café/deli, catering, or institutional food service experience.
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As the Hotel Food and Beverage Manager, you will lead the Restaurant, Bistro, Banquets and In-Room Dining Service teams to execute the daily breakfast, lunch, brunch and dinner services in our restaurants.
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A TGI Fridays, open for lunch and dinner, is also on site. Dempseys restaurant serves American cuisine for breakfast, lunch, dinner, and is available for room service. Just 2 blocks from Midway Airport and 8 miles from downtown Chicago, Marriott Midway offers a free airport shuttle, a fitness center and a Starbucks in the lobby.
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