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The Banquet Cook will plan, prep, set-up, and provide quality service in all areas of food production for breakfast, lunch, and dinner menu items and specials in accordance with standards and plating guide specifications.
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The Cocktail/Lunch/Dinner Server serves food and beverage in a timely, friendly, and professional manner according to established Forbes 5 star standards and procedures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub, and a newly renovated spa and health club.
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Fitler Club is seeking a Director of Food and Beverage to lead all aspects - member and guest experience, team performance and culture, and financial and operational success - of a multi-faceted food and beverage operation, which includes an a la carte dining room serving breakfast, lunch, brunch, and dinner, a bar and lounge, a sports bar, and dozens of member and private events each month.
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The Men's Grille is the member only lounge serving lunch and dinner with a full bar. Taking orders from members, knowing POS system and successfully serving tables during lunch/dinner service.
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There are a variety of local restaurants for guests to choose from, or The Bistro is available on-site for breakfast, lunch, and dinner. Local colleges and universities include Robert Morris University Illinois, Lincoln Land Community College, the University of Illinois Springfield, and Benedictine University at Springfield.
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Panevino Ristorante is an Italian restaurant serving lunch, dinner, takeout, and catering with an outdoor patio for dining and private events. Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World , Disneyland , the Empire State Building, Grand Central Station, and The Metropolitan Opera.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Youll find fresh, Latin-inspired options and sushi at Ban.ter for lunch and dinner, plus complimentary evening tastings of local food and drinks. Hello and welcome to Canopy by Hilton West Palm Beach Downtown, a bright and fun new hotel in the heart of energetic West Palm Beach.
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Oversee the preparation andserving/merchandisingof deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items.
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No matter which area of the business you support or which brand you decide to advance within our food service concepts,Alltown Fresh,Ramuntos, D'Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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Receive merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins freezers.
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What to Expect: We are currently looking for Team Members with Full-Time and Part-Time availability to work at Chick-fil-A Hwy 99 & 196th FSU, during our breakfast, lunch hours and dinner hours.
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Job Description: Global Partner’s is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food’s Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.
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Additionally our family enjoys the free transportation to and from MARTA station to the hotel and free lunch and dinner during working hours. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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The primary shift will be mornings (6am - 2pm) and include breakfast preparation, and prep of lunch and dinner with Executive Chef. Branded Rock Canyon Ranch is seeking to add a skilled Sous Chef to our culinary team during the peak guest season.
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Most Chick-fil-A® restaurants operate between the hours of 6 a.m. to 10 p.m. Monday through Saturday, with breakfast served from 6 a.m. to 10:30 a.m. and lunch and dinner served from 10:30 a.m. until 10 p.m.
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