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The primary shift will be mornings (6am - 2pm) and include breakfast preparation, and prep of lunch and dinner with Executive Chef. Branded Rock Canyon Ranch is seeking to add a skilled Sous Chef to our culinary team during the peak guest season.
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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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Oversee the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items.
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The Department of Geology & Geophysics is hiring a cook for their annual Field Camp. Prepare breakfast, lunch, and dinner for participants at Field Camp including preparation of meals during long-week camping trips.
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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D’Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
$16 - $17 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Receive merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins freezers.
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As the Hotel Food and Beverage Manager, you will lead the Restaurant, Bistro, Banquets and In-Room Dining Service teams to execute the daily breakfast, lunch, brunch and dinner services in our restaurants.
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The Cocktail/Lunch/Dinner Server serves food and beverage in a timely, friendly, and professional manner according to established Forbes 5 star standards and procedures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub, and a newly renovated spa and health club.
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The Men's Grille is the member only lounge serving lunch and dinner with a full bar. Taking orders from members, knowing POS system and successfully serving tables during lunch/dinner service.
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About the Role of Banquet Cook :The Banquet Cook will prepare all meals and pastries including but not limited to breakfast, lunch, dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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There are a variety of local restaurants for guests to choose from, or The Bistro is available on-site for breakfast, lunch, and dinner. Local colleges and universities include Robert Morris University Illinois, Lincoln Land Community College, the University of Illinois Springfield, and Benedictine University at Springfield.
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Enjoy local southern-inspired cuisine at Bourbon Bar & Grill Restaurant, serving breakfast, lunch and dinner. InterContinental Buckhead Atlanta is a stately and sophisticated hotel that offers premier travel experience with 422 guest rooms, 31,000 square feet of flexible event space including our lavish ballrooms which can host up to 850 guests for a seated dinner and 1500 for a convention, conference or reception.
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The hotel features over 400 original works of art from around the world, and its flagship restaurant, Madam, serves breakfast, lunch, dinner, and weekend brunch in a lively and airy space.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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What to Expect: We are currently looking for Team Members with Full-Time and Part-Time availability to work at Chick-fil-A Hwy 99 & 196th FSU, during our breakfast, lunch hours and dinner hours.
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A culture committed to perfecting the craft of the brew, one of the best park systems in the nation, and a foodie paradise where you can get Nordic cuisine for breakfast, Ethiopian for lunch and this thing called a "Jucy Lucy" for dinner - and oh yeah, cocktails on a Ferris wheel.
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