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Galley Staff Food Service Professional
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- We are seeking a Food Service Professional to join our Galley Staff aboard our 90 Sunset Dinner Cruise vessel.
- include planning, prepping and preparing lunch and dinner services for nightly cruises, and special events.
- Experience as chef, sous chef, line cook, or catering, not afraid to handle all aspects of the dinner service.
- Food manager certified or trained.
- This 90 Skipperliner in equipped with a full service galley, and full service bars to provide daily Lunch Cruises and Dinner Cruises, and Special Events for up to 149 passengers.
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